Our special guest from Monday, Derek Polay, was back again! This time, he came with his carving knife and entertained many of our campers while they waited for the pizzas to cook. Derek impressed us all with his skills as he carved delicate roses into the side of watermelon and birds of paradise out of pears.
Friends and family poured into the Foods Lab in 007 Henderson at noon to enjoy the delicious food and beverages campers prepared throughout the week. Campers toured their loved ones around the lab to different kitchens for the opportunity to sample all different types of food. An award ceremony followed, where each camper was recognized and awarded a medal and a special title. Cook Like a Chef! Camp 2014 proved to be a tasty time. Throughout the week, campers skills have improved and their palettes expanded - it's amazing to see how far they've come in just a week's time!