Campers were in their seats by 11:45 to hear one last word from Chef, perhaps one of the most important ones of the weeks... etiquette! As campers listened, the pizzas came out of the oven and other favorite dishes from the week made their way back into the kitchens. We saw appearances from apricot bars, linguine with clam sauce, chili, and pecan crusted tilapia... just to name a few.
Friends and family poured into the Foods Lab in 007 Henderson at noon to enjoy the delicious food and beverages campers prepared throughout the week. An award ceremony followed, where each camper was recognized and awarded a medal and a special title. Cook Like a Chef! Basics Camp 2013 proved to be a tasty time. We hope to see you next week as we travel the globe in the Ethnic Chef Camp, and if not, definitely next summer!
Want to see more photos from today? Click on the linked caption below the photo!